VEGETABLES/COOKING STYLES


VEGETABLES & BEAN CURD
 
Tofu with Oyster Sauce   $10.00
 
Bean Curd Family Style   $10.25
Bean curd sauteed with mixed vegetables.
 
Bean Curd Szechuan Style   $10.25
Bean curd sauteed with minced pork tenderloin in a hot pepper sauce.
 
Vegetable Delight   $10.00
Sauteed selected vegetables.
 
Sauteed Broccoli with Oyster Sauce   $10.00
Fresh crispy broccoli sauteed in an oyster sauce.
 
Pea Pods Saute   $10.25
Fresh crispy pea pods sauteed with a light sauce.
 
Stir Fried String Beans   $10.00
 
 
 
 
 
KUNG BOO STYLE
This is the most popular dish of Szechuan cooking. It contains meat, bamboo shoots, peanuts, green peppers, celery, bok choy, and hot peppers.
 
Pork   $12.25
 
Chicken   $12.25
 
Shrimp   $13.25
 
Chicken and Shrimp   $14.25
 
Three Delight   $14.75
Beef, chicken, and scallops.
 
 
 
 
YU HSIANG STYLE
This is the country syle of Szechuan cooking. It contains meat, mushrooms, water chestnuts, pea pods, and green peppers in a hot sauce.
 
Pork   $12.00
 
Chicken   $12.00
 
Beef   $13.00
 
Shrimp   $13.00
 
Scallops   $16.00
 
Broccoli   $10.00
 
 
 
 
MOO SHI STYLE
Moo Shi is a classic style of Mandarin cooking. These dishes contain meat, dried black fungus, cabbage, bamboo shoots, and eggs. Served with five pancakes to roll the Moo Shi.
 
Pork   $12.00
 
Chicken   $12.00
 
Beef   $13.00
 
Shrimp   $13.00
 
Meatless   $11.00
 
 
 
 
 

 

 

 







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